



Creative cuisine
The restaurant’s à la carte menu features inventive dishes which reflect the dual heritage of L’Axel’s chef Kunihisa Goto. Here, French fine dining borrows from Japanese cuisine: in this way, the chef returns to his roots, with Japanese flavours at the heart of his menu. Boasting an impressive range of more than 700 bottles, the restaurant’s incredible wine cellar has been developed by Vanessa Blondeau, the chef’s long-standing partner.