Our catering vacancies in Fontainebleau

Join a close-knit team which will inspire genuine professional development. Chef Kunihisa Goto is firmly committed to sharing his knowledge.

You’ll develop your interpersonal skills, which are a vital part of the dining experience, and learn how to pair food and wine from Vanessa Blondeau, who has trained and leads a dynamic and efficient team, with a real focus on diners and their needs. She will also teach you the art of table setting.