The values of our restaurant in Fontainebleau
Ingredients come first
Kunihisa Goto is passionate about quality ingredients and works to elevate each and every one. For the chef, using local and seasonal ingredients is a matter of course. L’Axel sources as much of its high-quality ingredients in and around Fontainebleau as possible, while the legendary Japanese Wagyu beef on the restaurant’s menu comes from Japan.
Generosity
We want to share our passion for ingredients and our expert knowledge with you, offering you a wonderfully enjoyable dining experience: those are the principles which inspire our cuisine and our mindset. We are driven by the pursuit of excellence, both in the kitchen and the dining room.
Passing on knowledge
Kunihisa Goto is keen to share his art: he likes to teach his team the recipes and the techniques behind his inventive cuisine, with the same exacting standards and discipline which infuse all his work.